Have you ever dipped your toes into the world of vegan food? I hadn’t—until now! Growing up, my plate was a colorful medley of fruits, vegetables, and protein. But when it came to plant-based cuisine, I was a complete novice. So, I found myself wondering: how does a fully vegan restaurant present their dishes? Would…
As a teenager glued to various Korean variety shows and dramas, the fantasy of ordering a bowl of black bean noodles at 1 AM felt like a delicious dream. I fantasized about the scene, savoring that late-night indulgence while immersed in the captivating world on my screen. Little did I know, this fantasy would become…
The past few days have ushered in a warmth that signals the arrival of spring. The sun shines brightly, casting its golden rays and coaxing the birds to chirp with excitement as winter fades away. In this spirit of renewal, I decided to make one last culinary stop for a comforting bowl of pho. I…
Introduction As winter settles in, it brings with it a chill that seeps into our bones and makes us crave warmth. During this season of cold, comfort food becomes a vital source of solace and joy. Compared to the 2023-2024 winter, the 2024-2025 season has proven to be particularly harsh for everyone. On those biting…
When you first hear or see the name BB.Q Chicken, what comes to mind? Many might instinctively think of barbecue grilled chicken. However, this brand represents something much more: it is one of South Korea’s premier fried chicken chains. Founded in 1995, BB.Q Chicken made its way to the USA in 2014, and now, over…
Can you recall the moment you first discovered hot pot? Who were you with? What emotions swirled within you? What thoughts raced through your mind? I still vividly remember my inaugural experience with hot pot. It was my final year of university, and I had finally forged friendships through my first-year Japanese class. Until that…